Methi Thepla | Fenugreek Tortilla
Believe me when I say this unleavened bread is delicious. Seriously. Write that down. Thepla (read: Thép-laa) is the only Gujarati dish that I love. And I’m sure you will too. Of course, I couldn’t get...
View ArticleHomemade Croissants
{Disclaimer: I’ve tried to keep it as short and simple as possible. And yet, there are over 50 photographs in the post. Since this is a particularly tricky recipe, I did not want to leave out any step....
View ArticlePain Au Chocolat – French Chocolate Bread
A few days ago, I posted a long recipe for Croissants. It took me 50 hours of work to get that post ready for you. Thankfully, I had some dough left over and decided to make Chocolate croissants. Do...
View ArticleGarden Fresh Pizza
The only thing that prevents me from eating a Pizza every single day is the price of cheese. You heard me. Not the obesity scare. But the expensive mozzarella cheese that seems to get over with every 2...
View ArticleSoft Pretzels (Laugenbrezel) ~ for Easter
This was the first recipe I made for this blog. I’m making Pretzels now! Who needs awards?! I have my journey immortalized on this blog to prove how far I’ve come! From being a messy cook to the now...
View ArticleHokkaido Milk Bread with Tangzhong (Hong Kong Pai Bo)
I think I just had a foodgasm! Yes, I’m one of those cheesy people who love to associate food with pleasure. And why not?! Have I got the recipe to make the best fluffy bread ever! And it has an...
View ArticleHomemade Croutons (Crispy Bread Cubes)
A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack...
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